UNSPSC 50432003: Dried organic broccoli raab

The variety of organic broccoli known as organic broccoli raab that have been dried for preservation.

UNSPSC 50432003 Dried organic broccoli raab, a Commodity code, shows minimal relevant recent state and local procurement activity. The code's nominal scope covers a single specialty produce item, but the recent opportunities block contains no solicitations actually requesting dried organic broccoli raab. Instead, the available records reflect state and local governments procuring broader food-service categories: fresh produce (apples, bananas, berries, leafy greens, eggs), dried commodity staples (pinto and red beans), cafeteria proteins and grains, and comprehensive grocery supply for schools, correctional facilities, and child nutrition programs. The issuing bodies across these opportunities span school districts (Fairfax County Public Schools in Virginia, Rockwood R-VI in Missouri, Muscogee County and Savannah-Chatham County in Georgia, and Douglas County in Georgia), state agencies (Oregon Department of Corrections, Texas Department of Criminal Justice via the Comptroller's office, State of Illinois, and State of Georgia), a city government (Edinburg, Texas), and cooperative purchasing vehicles (GEC Buying Cooperative serving 30 Georgia school districts).

Geographic activity centers on Texas, Georgia, Oregon, and Missouri, with secondary activity in Virginia and Illinois. Representative recent opportunities include the Texas Department of Criminal Justice's IFB for cafeteria food products across five geographic areas with approximately 382 line items (response deadline May 4, 2026); the Oregon Department of Corrections' ITBs for dried pinto beans and pinto-and-red-bean blends (response deadlines March 20, 2026 and June 19, 2026); Fairfax County Public Schools' IFB for Master Grocery K-12 covering 45 schools and distribution centers (response deadline April 27, 2026); and the Douglas County School System's RFPs for fresh produce and eggs across 30 Georgia school districts with estimated annual spending of approximately $4.4 million for Area One (response deadline March 4, 2026). The code itself does not map to active procurement demand—vendors seeking to pursue work under this code would find greater opportunity in the broader fresh-produce and dried-staple categories that state and local procurement offices actually tag and solicit.