UNSPSC 50431910: Dried organic cylindra beets

The variety of organic beets known as organic cylindra beets that have been dried for preservation.

UNSPSC 50431910 Dried organic cylindra beets, a Commodity code, does not reflect active recent state and local procurement. The code's nominal scope—specialty organic dried vegetables—diverges sharply from the actual work state and local governments are buying under tagged opportunities, which center on broad-based food procurement for school nutrition programs, corrections facilities, and child care operations spanning proteins, produce, grains, dairy, and condiments rather than specialty dried beets. The single opportunity explicitly mentioning dried beans (Oregon Department of Corrections requesting pinto and red beans in June 2026 and March 2026) represents legume procurement aligned with institutional food service, not the narrower commodity of dried organic cylindra beets. No recent state and local solicitation identified in the data targets dried organic cylindra beets as a line item or named product.

Opportunities tagged under or near this code span school districts (Fairfax County Public Schools in Virginia, Rockwood R-VI in Missouri, Muscogee County and Savannah-Chatham County in Georgia, Douglas County in Georgia), state departments (Texas Department of Criminal Justice via the Texas Comptroller, Oregon Department of Corrections, Illinois, and Georgia), municipalities (City of Edinburg, Texas), and regional cooperatives (GEC Buying Cooperative serving 30 Georgia school districts). Geographic activity concentrates in the South and Southwest—Texas, Georgia, and Oregon—with secondary activity in Virginia, Missouri, and Illinois. Representative recent solicitations include the Texas Comptroller's IFB 304T-26-300CF for cafeteria food products across five TDCJ warehouse areas (due May 4, 2026), Fairfax County Public Schools' Master Grocery K-12 term contract via IFB 2000004323 for weekly delivery to 45 schools and seven distribution kitchens (due April 27, 2026), and the Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs serving 30 school districts with estimated annual spending of $5.5 million (due March 4, 2026). The code shows minimal current relevance for vendors targeting specialty dried organic vegetables in state and local procurement.