UNSPSC 50431905: Dried organic bonel beets

The variety of organic beets known as organic bonel beets that have been dried for preservation.

UNSPSC 50431905 Dried organic bonel beets (Commodity) does not reflect the work state and local governments are actually buying under this code. The recent solicitations tagged to this code instead request kidney beans, pinto and red beans, black beans, and mixed food products for institutional meal service—none of which are dried organic bonel beets or other beet products. The issuing bodies include state correctional and purchasing divisions (Georgia, Oregon, Illinois), a municipal boys and girls club and CACFP program (City of Edinburg, Texas), and a state department of criminal justice (Texas). The geographic spread spans Georgia, Oregon, Illinois, and Texas, with no consistent pattern of activity around the nominal code scope.

The source shows no recent opportunities actually soliciting dried organic bonel beets. The four opportunities naming bean products (kidney, black, pinto and red) are institutional bulk food procurements for correctional facilities, school meal programs, and state warehouses. The Oregon Department of Corrections issued an IFB for approximately 42,500 pounds of dried pinto and red beans with bids due June 19, 2026, offering a combined 10% evaluation preference for in-state goods and processing; Georgia Correctional Industries requested kidney beans in 880-bag increments with bids due October 9, 2026; the State of Oregon solicited dried black beans (triple-cleaned, USDA-consistent standards) with responses due August 21, 2026; and the Texas Comptroller, on behalf of the Texas Department of Criminal Justice, issued IFB 304T-26-300CF for approximately 382 line items of cafeteria food products including proteins, dairy, grains, and vegetables with responses due May 4, 2026. The code appears misapplied to broader institutional food procurement; vendors pursuing dried organic beet products specifically will find no relevant recent activity under this classification.