UNSPSC 50431904: Dried organic boltardy beets

The variety of organic beets known as organic boltardy beets that have been dried for preservation.

UNSPSC 50431904 Dried organic boltardy beets (Commodity) does not appear in recent state and local contract opportunities; the opportunities tagged to this code involve dried kidney beans, pinto beans, red beans, and black beans procured for correctional facilities, child-care meal programs, and state institutional food service. The mismatch between the code's nominal scope (dried organic boltardy beets) and the actual purchases being made suggests either systematic miscoding of dried-legume solicitations or minimal procurement activity under this specific commodity. State and local purchasing offices, departments of corrections, and food-service programs operating child-care facilities represent the issuing-body mix when bean purchases do appear, but the geographic distribution and volume of activity under the boltardy-beet code itself cannot be characterized from the source material.

The recent opportunities in the dataset—including Georgia Correctional Industries requesting kidney beans in 880-bag increments (RFQ 92100ERFQ0020612027, due October 9, 2026), the City of Edinburg, Texas, soliciting food and nonfood items for a Child and Adult Care Food Program (RFP 2026-017, due August 4, 2026), the Oregon Department of Corrections requesting approximately 42,500 pounds of dried pinto and red beans (IFB S2910000017705, due June 19, 2026 at 9:00 a.m. PST), and the Texas Department of Criminal Justice issuing an IFB for cafeteria food products including diverse proteins, dairy, grains, and condiments (IFB 304T-26-300CF, extended to May 4, 2026)—all address dried legumes or institutional food procurement broadly. No active solicitation specifically for dried organic boltardy beets appears in the available records. Practitioners should treat this code as dormant or miscoded until procurement patterns clarify, or revalidate the code assignment with issuing bodies in jurisdictions where fresh-produce and specialty-ingredient procurement occurs.