UNSPSC 50431849: Dried organic tonka beans

The variety of organic beans known as organic tonka beans that have been dried for preservation.

UNSPSC 50431849 Dried organic tonka beans is a Commodity code with no recent relevant state and local procurement activity. The single opportunity posted under this code—an Illinois State IVHQ weekly food order—does not specify dried organic tonka beans or any organic bean product in its scope; the solicitation abstract references only generic "weekly food supply fulfillment" with brand-specific items or approved equivalents, without line-item detail. The Oregon Department of Corrections issued two competitive bids during the review window for dried pinto beans and dried pinto and red beans (approximately 127,500 and 42,500 pounds respectively in March and June 2026), but neither procurement targeted organic varieties or tonka beans specifically. School districts, including Rockwood R-VI (Missouri), Fairfax County Public Schools (Virginia), Muscogee County (Georgia), Savannah-Chatham County (Georgia), and Douglas County (Georgia), have solicited grocery and produce items in recent months, but dried organic tonka beans do not appear in any of their line-item specifications; these procurements focus on mainstream proteins, grains, fresh produce, eggs, and branded staple foods aligned with child nutrition standards and USDA compliance.

The code shows material mismatch between its nominal scope and actual state and local purchasing patterns. Dried bean procurement activity visible in the source occurs exclusively for commodity pinto and red beans in institutional corrections settings, not specialty organic legumes. School nutrition programs and food service operations source dried beans only as undifferentiated commodity items within broader food-supply contracts, without specification for organic certification or tonka varieties. No state procurement office, county department, municipality, school district, or other public body in the source data has solicited dried organic tonka beans. If your firm holds supply capability in this product line, monitor corrections purchasing and institutional food-service RFPs in Oregon, Texas, Missouri, Georgia, and Virginia for potential broadening of dried legume specifications, but current activity does not support active pursuit of this code.