UNSPSC 50431839: Dried organic mortgage lifter beans

The variety of organic beans known as organic mortgage lifter beans that have been dried for preservation.

UNSPSC 50431839 Dried organic mortgage lifter beans is a Commodity code that represents a highly specialized agricultural product with minimal documented procurement activity in state and local markets. Recent state and local solicitations tagged under this code do not reflect purchases of dried organic mortgage lifter beans specifically; instead, they encompass broader dried-bean procurement (pinto and red beans), fresh produce, comprehensive food-service supplies, and cafeteria provisioning for institutional nutrition programs. The Oregon Department of Corrections has issued two separate invitations to bid for dried pinto and red beans — approximately 42,500 pounds due June 19, 2026 (solicitation S2910000017140) and 127,500 pounds due March 20, 2026 (solicitation S2910000016233) — both triple-cleaned to U.S. No. 2 or better grade, FOB destination to Salem, with a combined Oregon preference of up to 10 percent applied at evaluation. These procurements represent the only solicitations in the source that directly address dried beans as a discrete commodity; no buyers are currently soliciting dried organic mortgage lifter beans by varietal name.

State and local demand for dried beans emerges primarily through institutional food-service programs serving corrections facilities, schools, and child nutrition centers rather than as a standalone product line. The issuing-body mix includes state corrections departments (Oregon Department of Corrections), school districts (Fairfax County Public Schools, Rockwood R-VI School District, Muscogee County School District, Savannah-Chatham County Public School System, Douglas County School System), municipal child-care programs (City of Edinburg, Texas), state procurement divisions, and cooperative purchasing consortia (GEC Buying Cooperative in Georgia). Geographic activity clusters in Texas, Georgia, Oregon, Missouri, and Virginia, where school districts and corrections agencies regularly solicit food supplies. The market for dried beans at the commodity level remains largely subsumed within broader food-provisioning contracts that bundle proteins, grains, produce, dairy, and supplies into single procurements; pursuit of this specific varietal code depends on identifying institutional buyers who source dried beans as line items within master grocery or food-service contracts, a signal not strongly evident in current state and local solicitations.