UNSPSC 50431832: Dried organic kentucky wonder beans

The variety of organic beans known as organic kentucky wonder beans that have been dried for preservation.

UNSPSC 50431832 Dried organic kentucky wonder beans is a Commodity code that encompasses legume procurement for institutional food service, though state and local governments buying under this code show a much broader pattern: recent solicitations demonstrate active demand for dried beans and peas as bulk staple ingredients for school nutrition, corrections, and child care food programs serving hundreds to thousands of daily meals. The actual procurement activity spans dried pinto beans, dried red beans, and generic dried bean purchases embedded within larger food-supply contracts, rather than the organic Kentucky wonder variety the code nominally describes. State and local buying bodies include departments of corrections, school districts (both individual districts and cooperative purchasing consortiums), county school systems, and municipal child care programs. The Oregon Department of Corrections appears repeatedly, having issued at least two separate solicitations for dried pinto and red beans within the review period. School districts dominate the issuing-body mix—Fairfax County Public Schools, Rockwood R-VI School District, Muscogee County School District, Savannah-Chatham County Public School System, and Douglas County School System all solicited broad-based grocery or produce contracts that encompass dried beans as line items. Institutional food programs like CACFP (Child and Adult Care Food Program) and general school nutrition services procure dried beans as components of meal preparation rather than as standalone specialty items.

Geographic activity concentrates in the Southeast and Pacific Northwest. Oregon's Department of Corrections issued ITBs for approximately 42,500 pounds of dried pinto and red beans due June 19, 2026, and for 127,500 pounds of dried pinto beans due March 20, 2026, with five and ten percent preferences respectively for Oregon-fabricated goods and resident bidders. Texas procurements include the City of Edinburg's RFP for CACFP meal program food (due August 4, 2026) and the Texas Department of Criminal Justice's IFB for cafeteria food products across five geographic areas (due May 4, 2026, extended via Addendum No. 2). Georgia school districts—including Douglas County School System, Muscogee County, and Savannah-Chatham County—issued multiple RFPs and ITBs for fresh produce and general grocery items spanning January through April 2026. Missouri's Rockwood R-VI School District solicited grocery items for the 2026-27 school year with electronic bids due April 29, 2026. Virginia's Fairfax County Public Schools issued an IFB for Master Grocery K-12 with bids due April 27, 2026, requiring bidders to supply 45 elementary, middle, and high schools plus distribution kitchens. None of the opportunities disclosed in the source identify dried organic Kentucky wonder beans as a specified line item; dried pinto and red beans appear as the predominant dried-bean categories in corrections and school-nutrition demand.