UNSPSC 50431828: Dried organic hyacinth beans

The variety of organic beans known as organic hyacinth beans that have been dried for preservation.

UNSPSC 50431828 Dried organic hyacinth beans is a Commodity code that sees little recent state and local procurement activity aligned with its nominal scope. The single recent opportunity explicitly tagged to this code—the Oregon Department of Corrections' March 2026 invitation to bid for approximately 127,500 pounds of dried pinto beans—concerns conventional dried pinto beans, not organic hyacinth beans. The broader opportunities in the dataset reflect substantial, recurring demand for dried legumes and fresh produce across institutional food service, including cafeteria supply for corrections facilities, school nutrition programs, and child care operations, but none identify hyacinth beans specifically or source organic varieties as a line item. The issuing bodies pursuing dried-legume procurement span state corrections agencies, school districts of varying size, county school systems, and municipal child care programs.

The limited recent activity under this code concentrates in three states: Oregon (Department of Corrections), Texas (Department of Criminal Justice and municipal child care), and Georgia (school districts). The Oregon Department of Corrections posted ITBs for dried pinto beans on March 6, 2026 (due March 20) and June 5, 2026 (due June 19), each for substantial quantities at firm fixed pricing FOB destination. The Texas Comptroller's office issued an IFB for cafeteria food products to the Department of Criminal Justice (due May 4, 2026 with addenda extending the deadline), which encompasses proteins and staples but does not isolate legumes as a managed category. The City of Edinburg, Texas, solicited CACFP meal program supplies under RFP 2026-017 (due August 4, 2026), which includes food products but does not detail dried legumes. School districts in Georgia—Douglas County, Muscogee County, and Savannah-Chatham County—focused recent produce and fresh-food procurement on fresh items rather than dried goods. No incumbent vendors or award data appear in the records. Hyacinth beans remain absent from all recent solicitations reviewed, suggesting either minimal institutional demand, classification under different codes, or sourcing through broader food-supply cooperative agreements not enumerated separately.