UNSPSC 50431824: Dried organic green beans

The variety of organic beans known as organic green beans that have been dried for preservation.

UNSPSC 50431824 Dried organic green beans, a Commodity code, captures state and local procurement of packaged dried legumes for institutional food service, though recent solicitation activity under this specific code is minimal—only one directly relevant opportunity appeared in the recent posting window. The Oregon Department of Corrections issued ITB S2910000016233 in March 2026 seeking approximately 127,500 pounds of dried pinto beans (a closely related commodity within the dried-bean family) with delivery to its Central Distribution Center in Salem; that solicitation closed March 20, 2026, and applied a combined 10 percent evaluation preference (5 percent for Oregon-fabricated goods and 5 percent for Oregon-headquartered bidders). More broadly, institutional buyers using dried beans—including state corrections facilities, school districts, and child nutrition programs—procure them as part of larger food-supply or grocery contracts rather than as standalone line items. The City of Edinburg, Texas, Child and Adult Care Food Program (CACFP) RFP posted in July 2026 encompassed dried and fresh vegetables as components of a broader food-and-supplies package serving 400 children daily, and the Texas Department of Criminal Justice cafeteria food procurement (IFB 304T-26-300CF, closed May 4, 2026) similarly embedded legumes within a 382-line-item commodity basket. Issuing bodies span state corrections departments, school districts, and municipal child nutrition programs, with no single dominant buyer type.

Geographic activity centers on the Southwest and Pacific Northwest, with Oregon and Texas showing the most recent direct procurement. The Oregon Department of Corrections' March 2026 dried-bean solicitation and a June 2026 follow-up for pinto and red beans (S2910000017140, closed June 19, 2026, sourcing 42,500 pounds with FOB delivery to Salem) represent state-level institutional demand. Texas procurement includes the CACFP meal program (City of Edinburg, RFP2026017, due August 4, 2026) and the TDCJ cafeteria foods IFB covering five geographic distribution areas statewide. Georgia and Missouri school districts issued broader grocery or produce RFPs and ITBs that would encompass dried legumes as line items within larger food-supply portfolios, but these solicitations do not isolate dried beans as discrete procurement actions. Absent the Oregon corrections solicitations, this code shows limited standalone activity; most institutional dried-bean procurement occurs embedded in master-grocery, food-service distribution, or USDA child-nutrition contracts where dried legumes appear as one commodity among hundreds.