UNSPSC 50431820: Dried organic flageolet beans

The variety of organic beans known as organic flageolet beans that have been dried for preservation.

UNSPSC 50431820 Dried organic flageolet beans is a Commodity code that, based on recent state and local solicitations, sees limited direct purchasing activity; instead, the code sits within a broader landscape of dried bean procurement by corrections departments, school nutrition programs, and child care food service operators who buy dried beans as components of larger food supply contracts rather than as standalone line items. The Oregon Department of Corrections has solicited dried pinto and red beans in quantities reaching 127,500 pounds, and the Texas Department of Criminal Justice has included dried beans as one commodity among 382+ line items in cafeteria food product solicitations. School districts and child nutrition programs—including Fairfax County Public Schools, Rockwood R-VI School District, Muscogee County Schools, and the City of Edinburg through its CACFP meal program—source dried beans as part of master grocery contracts and nutrition supply agreements, though recent posted opportunities do not isolate flageolet beans specifically. Issuing bodies span state corrections agencies, state education agencies (via school district nutrition programs), and local municipalities administering federal child care food programs, with school nutrition procurement appearing most frequently in the recent activity block. Geographic concentration is evident in Georgia (multiple school districts posting produce and food supply RFPs), Texas (TDCJ and CACFP activity), Oregon (ODOC dried bean ITBs), and Virginia (Fairfax County), with Missouri and Illinois also representing recent buyers.

The most concrete recent opportunity explicitly naming dried beans is the Oregon Department of Corrections Purchasing/Contracts Division ITB S2910000016233, posted March 6, 2026 (due March 20, 2026), for approximately 127,500 pounds of dried pinto beans delivered to Salem in three truckloads at $0.43 per pound as the prior award rate, with five percent Oregon-fabricated and five percent resident-bidder preferences applied to evaluation. A second ODOC opportunity (S2910000017140, posted June 5, 2026, due June 19, 2026) requested 42,500 pounds of dried pinto and red beans under the same grading and delivery protocols, with historical pricing at $0.493 per pound. Neither solicitation isolates flageolet beans; both encompass broader dried-bean categories. The Texas Comptroller statewide food procurement for TDCJ (IFB 304T-26-300CF, due May 4, 2026 via addendum extension) includes numerous staple items but does not itemize flageolet beans as a line item in the available summary. School district master grocery and nutrition contracts (Fairfax County, Rockwood R-VI, Douglas County, and SCCPSS) source produce, proteins, and staple items but do not disclose bean-specific line items in posted materials. Dried organic flageolet beans show minimal standalone procurement visibility in the recent state and local opportunities block; activity appears concentrated in institutional food service bundled procurements rather than as a standalone commodity.