UNSPSC 50431814: Dried organic cannellini beans

The variety of organic beans known as organic cannellini beans that have been dried for preservation.

UNSPSC 50431814 Dried organic cannellini beans is a Commodity code representing legume staples that state and local governments procure primarily through food service operations — school districts, corrections departments, and child nutrition programs — rather than as standalone commodity purchases. The recent state and local solicitations under this code show dried beans appearing as line items within larger food supply contracts rather than as dedicated single-product procurements, with the exception of two Oregon Department of Corrections ITBs that focus specifically on dried pinto and red beans. School districts including Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Muscogee County School District (Georgia), and Savannah-Chatham County Public School System (Georgia) solicit groceries and produce through RFPs and IFBs that span hundreds of line items; dried beans appear as staple proteins within those broader food supply requests. The City of Edinburg, Texas, sourced beans as part of a CACFP meal program RFP supporting approximately 400 children daily. The Texas Department of Criminal Justice, through the Comptroller of Public Accounts Statewide Procurement Division, procured food products including dried beans across multiple warehouse distribution points via IFB. Issuing bodies are predominantly school districts and state corrections agencies, with one municipal child nutrition program represented. Geographic activity concentrates in Georgia (multiple school districts and purchasing cooperatives), Texas (TDCJ, City of Edinburg), Oregon (Department of Corrections), Missouri (Rockwood School District), and Virginia (Fairfax County Public Schools).

The Oregon Department of Corrections issued two recent ITBs specific to dried beans: S2910000016233 for approximately 127,500 pounds of dried pinto beans due March 20, 2026, and S2910000017140 for approximately 42,500 pounds of dried pinto and red beans due June 19, 2026, both requiring triple-cleaned U.S. No. 2 or better grade beans with FOB Destination delivery to the ODOC Central Distribution Center in Salem within 45 days of order, a 10% combined preference (5% Oregon-fabricated goods plus 5% Oregon-headquartered bidders), and historical pricing at $0.43–$0.493 per pound. Outside these dedicated solicitations, dried cannellini beans do not surface as named items in the recent school-district grocery RFPs and IFBs reviewed; beans appear generically within multi-category food supply contracts, suggesting that the code may capture only a narrow slice of actual procurement activity for this commodity type or that state and local buyers classify dried legumes under broader grocery or food-supply codes. The Fairfax County Public Schools Master Grocery K-12 IFB (response due April 27, 2026) and Rockwood R-VI School District Child Nutrition Services Grocery Items IFB (response due April 29, 2026) enumerate hundreds of line items but do not isolate dried beans by variety, making direct activity under the cannellini-specific code difficult to confirm from these sources.