UNSPSC 50431809: Dried organic blackeyed beans

The variety of organic beans known as organic blackeyed beans that have been dried for preservation.

UNSPSC 50431809 Dried organic blackeyed beans is a Commodity code under which state and local governments procure dried beans — including pinto, red, black, and kidney varieties — for bulk institutional food service at correctional facilities, child-care programs, schools, and state agencies. The recent solicitations show that state purchasing offices and institutional food-service operators are buying triple-cleaned, USDA-graded dried beans in quantities ranging from hundreds of bags to tens of thousands of pounds, with delivery to state warehouses or direct to meal-service sites. Issuing bodies include state departments of corrections, state purchasing divisions, and municipal and county child-care and school food programs. Georgia Correctional Industries, the Oregon Department of Corrections, the Texas Department of Criminal Justice, and the State of Georgia are repeat active buyers under this code.

Activity appears across the Southeast and Pacific Northwest, with recent solicitations posted in Georgia, Oregon, Texas, and Illinois between May and October 2026. The Georgia Correctional Industries sought kidney beans via RFQ 92100ERFQ0020612027 with delivery in 880-bag increments and a response due October 9, 2026; the Oregon Department of Corrections Purchasing Division solicited approximately 42,500 pounds of dried pinto and red beans via IFB S2910000017140 with a June 19, 2026 deadline and a 10% combined evaluation preference for goods fabricated or processed entirely in Oregon plus Oregon-headquartered bidders; and the State of Oregon requested bids on triple-cleaned dried black beans via IFB S2910000017705 with an August 21, 2026 response date. Delivery terms typically require FOB destination palletized on four-way wooden pallets with shelf-life minimums and FDA and HACCP compliance; pricing is all-inclusive with no separate freight reimbursement. Commodity specifications emphasize triple cleaning, USDA No. 2 grade or better, and moisture and foreign-material limits consistent with institutional bulk-cooking standards.