UNSPSC 50426908: Dried oregon sugar pod peas

The variety of sugar peas known as oregon sugar pod peas that have been dried for preservation.

UNSPSC 50426908 Dried Oregon Sugar Pod Peas is a Commodity code. State and local governments procure dried legumes — primarily beans and peas — for institutional food service, including correctional facilities, school meal programs, and state agencies. The recent solicitations under this code show that state and local buyers are acquiring dried black beans, pinto beans, red beans, and kidney beans in bulk quantities (ranging from approximately 880 bags to 42,500 pounds) for cafeteria operations and meal-preparation programs. Specifications consistently emphasize USDA grading standards (typically U.S. No. 2 or Grade A/B), triple-cleaning to remove debris and foreign materials, moisture-content limits, and compliance with FDA, USDA, and HACCP requirements. Issuing bodies include state correctional departments (Oregon Department of Corrections, Georgia Department of Corrections via Texas Comptroller on behalf of TDCJ), state purchasing offices (State of Georgia, State of Illinois, State of Oregon), city governments (City of Edinburg, Texas), and institutional buyers such as the Boys & Girls Club serving child and adult care food programs. These are standard procurement operations for bulk food service; the code shows regular activity across institutional buyers.

Geographic spread spans the West (Oregon), South (Georgia, Texas), and Midwest (Illinois). Representative recent opportunities include the Oregon Department of Corrections' solicitation (S2910000017140, IFB, due June 19, 2026) for approximately 42,500 pounds of dried pinto and red beans with a 10% evaluation preference for goods fabricated or processed in Oregon and bidders headquartered there; the Georgia Correctional Industries' RFQ (92100ERFQ0020612027, due October 9, 2026) for kidney beans in 880-bag increments; the City of Edinburg RFP (2026-017, due August 4, 2026) for food items supporting a Child and Adult Care Food Program serving 400 children daily, which invokes a 5% local-vendor preference under Texas Local Government Code Section 271.9051; and the Texas Department of Criminal Justice cafeteria food products IFB (304T26300CF, due May 4, 2026, extended via addendum) for approximately 382 line items across multiple TDCJ warehouse locations. Oregon offers evaluation preferences for in-state production and headquarters; Texas applies local-vendor preferences in municipal settings. Delivery specifications typically require FOB destination, palletization on American Standard four-way pallets, and compliance with state-level food-safety and nutritional standards.