UNSPSC 50426907: Dried hurst green shaft peas

The variety of sugar peas known as hurst green shaft peas that have been dried for preservation.

UNSPSC 50426907 Dried hurst green shaft peas is a Commodity code representing a narrow product line within dried legume procurement. State and local governments buy this specific variety of dried peas primarily through child nutrition services, correctional facilities, and school district food service operations. The code's nominal scope targets a particular dried pea variety, but recent state and local solicitations show minimal direct activity under this exact commodity specification; instead, purchasing bodies typically acquire dried legumes as part of broader grocery or food product RFPs that encompass multiple protein and staple items rather than as standalone line items for this single variety.

Recent activity in dried legume procurement appears concentrated among correctional and school nutrition buyers in Texas, Oregon, Georgia, Missouri, and Virginia, though the source does not reflect opportunities specifically requesting dried hurst green shaft peas. The Oregon Department of Corrections has issued two separate ITBs in the past six months—one in March 2026 (ITB S-29100-00016233) for approximately 127,500 pounds of dried pinto beans with a March 20, 2026 deadline, and another in June 2026 (ITB S2910000017140) for approximately 42,500 pounds of dried pinto and red beans with a June 19, 2026 deadline. The Texas Department of Criminal Justice, through the Texas Comptroller of Public Accounts Statewide Procurement Division, solicited cafeteria food products via IFB 304T-26-300CF (response deadline May 4, 2026) encompassing approximately 382 line items including proteins, grains, and staple items for multiple TDCJ warehouse locations. School districts in Rockwood R-VI (Missouri), Fairfax County (Virginia), Muscogee County (Georgia), and Savannah-Chatham County (Georgia) have all issued RFQs and ITBs for master grocery and fresh produce contracts with response deadlines between April and May 2026, typically structured around annual or multi-year terms with line-item-based awards and firm fixed pricing. The code shows minimal standalone visibility; vendors pursuing this commodity should monitor broader dried goods and staple food RFPs from correctional systems and school nutrition services where dried legumes appear as component line items within larger food service solicitations.