UNSPSC 50426907: Dried hurst green shaft peas

The variety of sugar peas known as hurst green shaft peas that have been dried for preservation.

UNSPSC 50426907 Dried hurst green shaft peas is a Commodity code. The recent state and local opportunities posted under this code show activity in dried legumes procurement — kidney beans, black beans, pinto and red beans, and general institutional food supplies — for correctional facilities, child care programs, and educational institutions. State and local buyers are sourcing bulk dried beans and related food products for institutional meal preparation, with emphasis on USDA-graded quality, triple-cleaned product, and compliance with food-safety standards including FDA, USDA, HACCP, and Good Manufacturing Practice requirements. Issuing bodies include state correctional departments and agencies, municipal governments, and state institutions managing food service for incarcerated persons and children in care settings. Georgia Correctional Industries, the Oregon Department of Corrections, and the Texas Department of Criminal Justice appear as repeat institutional food buyers; city and county food-service programs also solicit under the broader legume-supply and institutional-food-product space.

Geographic activity concentrates in Georgia, Oregon, Texas, and Illinois based on recent postings. The Oregon Department of Corrections issued a bid for approximately 42,500 pounds of dried pinto and red beans due June 19, 2026, with a 10% combined evaluation preference for Oregon-fabricated or Oregon-headquartered suppliers and FOB delivery to Salem within 45 days; the historical purchase price was $0.493 per pound. Georgia Correctional Industries posted an RFQ for kidney beans due October 9, 2026, with delivery in increments of 880 bags and all-inclusive pricing. The State of Oregon solicited bids for dried black beans, triple-cleaned, due August 21, 2026, for institutional use by state agencies and educational institutions. The Texas Department of Criminal Justice, through the Comptroller of Public Accounts, issued an IFB for cafeteria food products spanning 382 line items including dried legumes, with a response deadline extended to May 4, 2026, and FOB destination delivery to six TDCJ distribution points across Texas. Institutional food-service contracts typically require detailed nutritional certifications, adherence to USDA grading standards, palletized delivery, and compliance documentation; contract terms generally run one to three years with optional renewal periods.