UNSPSC 50426903: Dried daisy peas

The variety of sugar peas known as daisy peas that have been dried for preservation.

UNSPSC 50426903 Dried daisy peas, a Commodity code, sees state and local procurement activity focused on bulk dried legumes for institutional food service, though recent solicitations under this code have targeted kidney beans, pinto beans, red beans, and black beans rather than daisy peas specifically. State agencies, correctional facilities, and education-related food programs dominate the buyer base, procuring legumes in volume quantities — from 880-bag increments to tens of thousands of pounds — for inmate meals, institutional cafeterias, and child nutrition programs. Specifications emphasize USDA grading standards, triple-cleaned product, moisture limits, and foreign-material thresholds consistent with bulk institutional cooking. Delivery is consolidated into single consolidated invoices with all freight and handling included in pricing; bidders may not claim separate reimbursement for transportation or tariffs.

Recent activity spans Oregon, Georgia, Texas, and Illinois. The Oregon Department of Corrections issued a bid for approximately 42,500 pounds of dried pinto and red beans due June 19, 2026, with a 10% evaluation preference (5% for Oregon-sourced product, 5% for Oregon-headquartered vendors) and a historical price point of $0.493 per pound from incumbent Intersect USA. Georgia Correctional Industries solicited kidney beans in 880-bag increments due October 9, 2026, via RFQ 92100ERFQ0020612027 with all-inclusive pricing and strict specification-sheet compliance requirements. The City of Edinburg, Texas, requested proposals under RFP 2026-017 for a Child and Adult Care Food Program meal service covering food products, beverages, and nonfood supplies for approximately 400 children daily, with local-vendor preference under Texas Local Government Code Section 271.9051. The Texas Department of Criminal Justice procured cafeteria food products spanning 382 line items across multiple institutional locations via IFB 304T-26-300CF, extended to May 4, 2026, requiring USDA Grade A or B certification and FOB Destination delivery to six distribution points. Illinois and the State of Oregon have posted additional food supply solicitations with less detailed specification information in the source materials.