UNSPSC 50426863: Dried udo

The type of vegetable known as udo that has been dried for preservation.

UNSPSC 50426863 Dried udo (Commodity) does not reflect meaningful recent state and local procurement activity. The code appears in the taxonomy but has generated no recent solicitations for the specific product — dried udo, a Japanese vegetable — among state departments, school districts, corrections facilities, or municipal agencies. The recent opportunities tagged with this code encompass general grocery, produce, and food service contracting across multiple states and issuing bodies, but none involve dried udo as a line item or specified product.

State and local food service procurement — particularly through school nutrition programs, corrections facilities, and municipal child care — focuses on mainstream commodity staples: dried beans (pinto and red), fresh produce, proteins, dairy, grains, and prepared entrees. The Oregon Department of Corrections, Texas Department of Criminal Justice, Fairfax County Public Schools, Rockwood School District (Missouri), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia) have all posted recent IFBs, RFPs, and ITBs for these categories in 2026, but none reference dried udo. The mismatch between the code name and the actual purchasing activity suggests either historical tagging error or minimal market demand for this specialty ingredient in state and local government food service.