UNSPSC 50426841: Dried maguey leaves

The type of vegetable known as maguey leaves that have been dried for preservation.

UNSPSC 50426841 Dried maguey leaves, a Commodity code, shows no meaningful recent state and local procurement activity aligned with its product scope. The single recent opportunity tagged under this code—the City of Edinburg, Texas Child and Adult Care Food Program (CACFP) meal procurement (RFP 2026-017, due August 4, 2026)—solicits broad food and nonfood supplies for child nutrition services, including beverages, paper goods, proteins, vegetables, and janitorial items, but does not reference dried maguey leaves or any equivalent specialty product. The remaining recent opportunities in the dataset target mainstream food categories: dried pinto and red beans (Oregon Department of Corrections), fresh produce (multiple school districts and state agencies in Georgia and Texas), cafeteria proteins and staples (Texas Department of Criminal Justice), and grocery items for school nutrition (Fairfax County Public Schools, Rockwood R-VI School District, Savannah-Chatham County Public School System, and Douglas County School System). None of these solicitations identify dried maguey as a line item or specification.

The issuing bodies across the recent-opportunities block are predominantly state departments, school districts, and county school systems in Texas, Oregon, Georgia, and Missouri, reflecting standard institutional nutrition procurement. The geographic concentration spans Texas (Edinburg, TDCJ, Fairfax County), Oregon (ODOC), and Georgia (State of Georgia, Muscogee County, Savannah-Chatham, Douglas County), with no activity suggesting demand for specialty or cultural food products matching the dried maguey leaves description. The code's nominal product—dried maguey leaves, a plant material used in traditional cuisine—does not appear in any recent state or local solicitation, indicating either no current institutional demand or a systematic mislabeling of opportunities in the source data.