UNSPSC 50426819: Dried chrysanthemum greens

The type of vegetable known as chrysanthemum greens that have been dried for preservation.

UNSPSC 50426819 Dried chrysanthemum greens is a Commodity code with minimal recent state and local procurement activity aligned to its nominal scope. The recent opportunities block contains no solicitations for dried chrysanthemum greens or any close variant. The code shows a mismatch between its specific product name and the actual work state and local governments are buying under it in the current market.

The most recent opportunities posted under this code span food service procurement for child nutrition programs, school districts, correctional facilities, and state agencies—but they solicit dried pinto and red beans, fresh produce (apples, bananas, carrots, peppers, leafy greens, eggs), cafeteria entrees, beverages, dairy products, and general grocery items. None of the posted solicitations name dried chrysanthemum greens or specialty greens products. The Oregon Department of Corrections issued two ITBs in March and June 2026 for dried pinto beans (approximately 42,500 and 127,500 pounds respectively); the City of Edinburg, Texas, and the Rockwood R-VI School District in Missouri solicited broad grocery categories including fresh vegetables; Fairfax County Public Schools, Muscogee County School District, and Savannah-Chatham County Public School System each issued separate solicitations for fresh produce and eggs; the Texas Department of Criminal Justice solicited approximately 382 cafeteria food product line items; and the State of Georgia and State of Illinois posted food supply requests with limited scope detail in attached documents. These solicitations cluster in Texas, Georgia, Missouri, Virginia, and Oregon, with school nutrition programs and state facility food service as the primary institutional buyers. The code does not appear to be in active use for procurement of dried chrysanthemum greens in state and local markets as of July 2026.