UNSPSC 50426812: Dried beet tops

The type of vegetable known as beet tops that have been dried for preservation.

UNSPSC 50426812 Dried beet tops, a Commodity code, shows no relevant recent activity in state and local procurement. The opportunities posted under this code—spanning the City of Edinburg, Texas CACFP meal program; the State of Illinois FY-27 IVHQ food order; the Oregon Department of Corrections dried beans procurement; the State of Georgia and Texas cafeteria food products; Fairfax County Public Schools master grocery contract; Rockwood R-VI School District child nutrition grocery items; Muscogee County and Savannah-Chatham County School Districts fresh produce; and Douglas County School System fresh produce and eggs—encompass broad food-service supply across beverages, proteins, grains, fresh produce, eggs, and miscellaneous staples. None of these solicitations specifically identify dried beet tops as a line item, spec'd product, or procurement focus. The code appears to have been applied to general food-service categories rather than to a discrete vegetable product.

The mismatch between the code's nominal scope and actual solicitation content suggests this code does not currently represent an active procurement category for state and local government entities. Food-service procurement activity across the jurisdictions represented—Texas cities and state departments, Oregon corrections, Georgia school districts, Missouri school districts, and Virginia county schools—concentrates on fresh produce, proteins, dairy, grains, condiments, and prepared entrees, with occasional dried staples such as beans. Dried beet tops do not appear as a distinct bid line or specification in any recent opportunity. If procurement activity under this code exists, it is not surfacing in current state and local solicitations.