UNSPSC 50426802: Dried aloe leaves

The type of vegetable known as aloe leaves that have been dried for preservation.

UNSPSC 50426802 Dried aloe leaves is a Commodity code with minimal active procurement signaling under its nominal scope in recent state and local solicitations. The source records show no recent opportunities specifically soliciting dried aloe leaves as a standalone product or ingredient. Instead, the code appears tagged to general food service and school nutrition procurement activity—child nutrition programs, cafeteria food products, fresh produce, grocery items, and bean procurement—none of which align with aloe-leaf sourcing. State and local governments acquire food products under this taxonomy tier, but the tagged opportunities reflect mainstream dietary staples and meal-service components rather than botanical or specialty ingredients.

The geographic spread of recent activity includes Texas (City of Edinburg CACFP meal program, Texas Department of Criminal Justice cafeteria foods), Georgia (state food supplies, Muscogee County School District produce, Savannah-Chatham County Public School System, Douglas County School System), Illinois (state food orders), Oregon (Department of Corrections dried beans), Missouri (Rockwood R-VI School District child nutrition), and Virginia (Fairfax County Public Schools Master Grocery contract). However, none of these solicitations itemize or reference dried aloe leaves. The mismatch between the code's nominal commodity and the actual solicitation content suggests either a data-classification error or that dried aloe leaves are not currently a target category for state and local procurement. If pursuing this code, verify with issuing agencies whether aloe-leaf procurement is genuinely anticipated or if reclassification to appropriate food-ingredient codes would better align with actual buying patterns.