UNSPSC 50426613: Dried jarrahdale squash

The variety of winter squashes and winter pumpkins known as jarrahdale squash that has been dried for preservation.

UNSPSC 50426613 Dried jarrahdale squash is a Commodity code that sees minimal recent state and local procurement activity. The single representative opportunity tagged under this code—the City of Edinburg, Texas RFP for Child and Adult Care Food Program (CACFP) meal service supplies posted July 16, 2026, with proposals due August 4, 2026—does not specify dried jarrahdale squash as a required item. That RFP solicits five broad supply categories including beverages, paper goods, food products (proteins, cheese, breads, fruits, vegetables, snacks), janitorial supplies, and nonfood products for 400 children ages 1–18 daily over nine months, but does not isolate specialty produce items like jarrahdale squash. The mismatch between the code designation and the actual scope of work suggests that either the tag was applied in error or that jarrahdale squash is an incidental line item within a much larger fresh-produce or specialty-vegetable procurement framework that state and local procurement systems do not currently isolate at the commodity level.

State and local activity under this code does not support a pursuit recommendation. The source contains no additional recent solicitations tagged to dried jarrahdale squash, no geographic clustering, no repeat-buyer pattern, and no indication of standing demand across school districts, county food services, correctional facilities, or other institutional buyers. Wider UNSPSC Family and Class codes for dried vegetables and fresh produce (50426600 range and parent tiers) show substantially more activity across Texas, Georgia, Oregon, Missouri, and Virginia school districts and state agencies, but the specific commodity code for dried jarrahdale squash does not reflect meaningful procurement volume or frequency at this time.