UNSPSC 50426508: Dried tokyo cross turnips

The variety of turnips known as tokyo cross turnips that have been dried for preservation.

UNSPSC 50426508 Dried tokyo cross turnips is a Commodity code that sees minimal relevant recent state and local procurement activity. The code nominally designates a specific dried vegetable variety, yet the recent solicitations tagged under this code encompass broad food service supply categories—school district grocery procurement, correctional facility food provisioning, and child nutrition program support—that rarely isolate dried tokyo cross turnips as a line item. Most opportunities name dried beans (pinto and red varieties) as discrete procurement targets, and school districts and state agencies solicit fresh produce, comprehensive grocery assortments, and prepared foods rather than specialty dried vegetables.

The issuing bodies span multiple jurisdictions: state corrections departments (Oregon, Texas), state education systems (Georgia, Illinois), independent school districts (Fairfax County Virginia, Rockwood Missouri, Muscogee County Georgia, Savannah-Chatham Georgia, Douglas County Georgia), and municipal child care programs (Edinburg Texas). Geographic activity concentrates in Georgia and Texas, with secondary activity in Oregon, Missouri, Virginia, and Illinois. Representative recent opportunities include the Oregon Department of Corrections bidding for dried pinto and red beans (ITB S2910000017140, due June 19, 2026), the Texas Comptroller of Public Accounts on behalf of TDCJ soliciting cafeteria food products via IFB 304T-26-300CF (response extended to May 4, 2026), Fairfax County Public Schools issuing IFB 2000004323 for Master Grocery K-12 (due April 27, 2026), and the City of Edinburg soliciting CACFP meal program supplies via RFP 2026-017 (due August 4, 2026). The code shows no recent activity specifically targeting dried tokyo cross turnips, indicating limited procurement demand under this commodity designation at the state and local level.