UNSPSC 50426415: Dried oaxacan pink tomatoes

The variety of tomatoes known as oaxacan pink tomatoes that have been dried for preservation.

UNSPSC 50426415 Dried Oaxacan Pink Tomatoes is a Commodity code that represents a narrow product category; state and local solicitations rarely specify this exact item, and the recent opportunities block contains no direct procurement activity for dried Oaxacan pink tomatoes specifically. Instead, issuing bodies across the region procure dried beans, fresh produce, and assembled food service packages that may incidentally include specialty vegetables, but the code shows little relevant recent activity when isolated at the Commodity level.

The opportunities tagged to this code or nearby categories reveal a heavy concentration in school district nutrition programs and correctional facilities across Texas, Georgia, Missouri, Oregon, and Virginia, with recurring solicitations from Fairfax County Public Schools, Muscogee County School District, Savannah-Chatham County Public School System, Rockwood R-VI School District, Douglas County School System, the Texas Department of Criminal Justice (via the Statewide Procurement Division), the City of Edinburg Child and Adult Care Food Program, and the Oregon Department of Corrections. Representative procurements include the City of Edinburg's CACFP meal-program RFP (due August 4, 2026) covering food products for 400 children daily; the Oregon Department of Corrections' ITB for dried pinto and red beans (approximately 42,500 pounds, due June 19, 2026); Fairfax County Public Schools' Master Grocery K-12 IFB (due April 27, 2026) encompassing weekly deliveries to 45 schools; and Rockwood R-VI School District's child nutrition grocery-items procurement (over 900 line items, due April 29, 2026). Activity clusters in Texas, Georgia, and Virginia, with secondary activity in Missouri and Oregon. Buyers in this space weight cost heavily (typically 30–50 points) but also evaluate vendor experience, delivery compliance, product quality, and compliance with USDA and state nutrition standards. Pre-bid conferences, firm fixed pricing, FOB destination delivery terms, and 90- to 365-day price holds are standard, and school districts frequently permit piggyback purchasing by neighboring jurisdictions. The code itself does not see dedicated solicitations for dried Oaxacan pink tomatoes as a line item; vendors pursuing opportunities in this space typically respond to broader food-service categories where specialty dried vegetables may appear as optional add-ons or where competitive produce and legume suppliers gain foothold.