UNSPSC 50426407: Dried delicious tomatoes

The variety of tomatoes known as delicious tomatoes that have been dried for preservation.

UNSPSC 50426407 Dried delicious tomatoes, a Commodity code, does not reflect what state and local governments are actually buying under this classification. Recent solicitations tagged to the code involve kidney beans, pinto and red beans, black beans, and general cafeteria food products—not dried tomatoes. Georgia Correctional Industries is soliciting kidney beans in 880-bag increments with delivery included in all-inclusive pricing; the State of Oregon is requesting triple-cleaned dried black beans and pinto/red beans for institutional use; and the Texas Department of Criminal Justice is procuring cafeteria food products spanning proteins, dairy, grains, and condiments to multiple warehouse locations. The issuing bodies are state correctional and institutional agencies, state purchasing offices, and state departments managing bulk food supply for prison systems, educational institutions, and other state facilities. These are institutional food-procurement operations focused on dried legumes and staple pantry items meeting USDA grading standards and bulk-cooking specifications.

Recent activity appears concentrated in Georgia, Oregon, and Texas, with Georgia Correctional Industries posting a kidney bean RFQ due October 9, 2026, the State of Oregon requesting dried black beans (due August 21, 2026) and pinto/red beans (due June 19, 2026, with a 10% evaluation preference for Oregon-fabricated goods and Oregon-headquartered bidders), and the Texas Department of Criminal Justice issuing an IFB for cafeteria food products due May 4, 2026 (extended via Addendum No. 2) with FOB destination delivery to six TDCJ distribution points across Texas and a contract term through August 31, 2027 with two optional one-year renewals. The code shows little relevant recent activity aligned to its nominal scope; procurement volumes under what is actually being bought suggest institutional food purchasing remains driven by corrective-system and state-agency meal programs rather than dried-tomato sourcing.