UNSPSC 50426305: Dried georgia red sweet potatoes

The variety of sweet potatoes known as georgia red sweet potatoes that have been dried for preservation.

UNSPSC 50426305 Dried Georgia red sweet potatoes is a Commodity code that does not reflect the scope of active state and local procurement under this designation. The recent opportunities posted under or near this code do not involve dried Georgia red sweet potatoes; instead, they span general grocery procurement, fresh produce supply, dried beans (pinto and red), and institutional food service across school districts, correctional facilities, and child nutrition programs. State and local governments are actively soliciting food products for large-scale meal service — including proteins, grains, dairy, fresh and processed vegetables and fruits, beverages, condiments, and supplies — but the specific commodity of dried Georgia red sweet potatoes does not appear in any of the recent solicitations examined. The issuing bodies include state departments (Oregon Department of Corrections, Texas Department of Criminal Justice via the Texas Comptroller, Georgia and Illinois state agencies), county school districts (Fairfax County Public Schools in Virginia; Rockwood R-VI School District in Missouri; Muscogee County School System, Savannah-Chatham County Public School System, and Douglas County School System in Georgia), and municipal child nutrition programs (City of Edinburg, Texas). The geographic spread covers Texas, Oregon, Georgia, Virginia, Missouri, and Illinois.

The recent opportunities more closely aligned to the code's broader family include the Oregon Department of Corrections solicitation for 42,500 pounds of dried pinto and red beans (ITB S2910000017140, due June 19, 2026) and a prior ODOC procurement for 127,500 pounds of dried pinto beans (ITB S2910000016233, due March 20, 2026), both delivered FOB destination to Salem, Oregon with a minimum one-year shelf life and triple-cleaned to U.S. No. 2 or better grade. The Texas Department of Criminal Justice procurement (IFB 304T-26-300CF, extended to May 4, 2026) sought approximately 382 line items of cafeteria food products including proteins, dairy, grains, and beverages across six distribution points, and school districts from Missouri to Georgia posted RFPs and ITBs for fresh produce and eggs serving 6,900 to 32,000 daily meals. The code shows no recent activity specifically for dried Georgia red sweet potatoes; business development professionals should monitor dried-bean and institutional-food-service family codes more closely rather than pursue activity under this specific commodity designation.