UNSPSC 50426116: Dried wild spinach

Commodity

Code facts

Part of
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50426116

Definition

The variety of spinach known as wild spinach that has been dried for preservation.

About UNSPSC 50426116

UNSPSC 50426116 Dried wild spinach is a Commodity code that does not appear in recent state and local procurement activity. The source contains twelve opportunities posted between January and July 2026, none of which solicits dried wild spinach or any wild-greens products. The opportunities span fresh produce procurement (apples, bananas, broccoli, carrots, leafy greens, and eggs), dried beans (pinto and red), and broad-based grocery and food-supply contracts serving school districts, correctional facilities, and child nutrition programs. While leafy greens appear in fresh-produce categories across multiple school district RFPs—including the Douglas County School System RFP SN 26-004 (due March 4, 2026) and the Savannah-Chatham County Public School System Bid 26-34 (due April 23, 2026)—these solicitations specify fresh leafy greens, not dried wild spinach.

The code shows no recent purchase activity or issuing-body interest. State and local procurement under dried-vegetable or specialty-produce codes, where it occurs, appears to concentrate on commodity-scale dried beans (Oregon Department of Corrections and Texas Department of Criminal Justice procurements) rather than specialty dried greens. This code should be deprioritized unless upstream market research or direct vendor contacts identify specific agencies with existing dried-spinach supply contracts or upcoming renewal notices.

Quick answers

What is UNSPSC 50426116?

UNSPSC 50426116 is Dried wild spinach, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50426116?

UNSPSC 50426116 maps to 1 NIGP code, 39387 Vegetables, Dried, Beans, Peas, etc.

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