UNSPSC 50425910: Dried sante shallots

The variety of shallots known as sante shallots that has been dried for preservation.

UNSPSC 50425910 Dried sante shallots (Commodity) does not generate meaningful state and local procurement activity. The code appears in the recent opportunity dataset tagged to the City of Edinburg, Texas's CACFP Meal Program RFP (due August 4, 2026) and several other food-supply solicitations, but none of these opportunities explicitly request dried sante shallots or indicate that the commodity is being purchased. The Edinburg RFP, for example, solicits broad food categories—proteins, breads, fruits, vegetables, snacks—without naming shallots; similarly, the Texas Department of Criminal Justice cafeteria food products IFB (due May 4, 2026), Oregon Department of Corrections dried beans RFPs (March and June 2026), and school district produce and grocery contracts do not reference this specific item in their documented scopes. The code-to-opportunity mapping appears to be a tagging artifact rather than evidence of actual demand.

State and local governments do procure dried ingredients and specialty produce items through school nutrition programs, corrections departments, and child-care food programs, but the available records show no recent solicitations that isolate dried sante shallots as a line item or category. Watch this code for future activity if institutional food-service procurement begins to itemize specialty shallots separately, but no current pursue-worthy opportunities exist.