UNSPSC 50425903: Dried drittler white nest shallots

The variety of shallots known as drittler white nest shallots that have been dried for preservation.

UNSPSC 50425903 Dried drittler white nest shallots is a Commodity code that sees minimal relevant recent state and local procurement activity. The code nominally describes a specific dried shallot variety, but recent opportunities tagged to this code encompass broad food service supply categories—proteins, dairy, grains, produce, beans, and miscellaneous grocery items for institutional meal programs—that fall outside the scope of a single specialty ingredient. The issuing bodies soliciting under this classification span state corrections departments, school districts, county school systems, and municipal agencies. The Oregon Department of Corrections, Rockwood R-VI School District (Missouri), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), Fairfax County Public Schools (Virginia), the City of Edinburg (Texas), the State of Georgia, the State of Illinois, and the Texas Department of Criminal Justice represent the recent buyers, with school nutrition programs dominating the activity.

Recent solicitations show activity concentrated in Georgia, Texas, Oregon, Missouri, and Virginia. The Oregon Department of Corrections issued ITB S2910000016233 for approximately 127,500 pounds of dried pinto beans due March 20, 2026, and a follow-up IFB S2910000017140 for 42,500 pounds of dried pinto and red beans due June 19, 2026, with a 10 percent Oregon-preference evaluation uplift applied. Rockwood R-VI School District solicited over 900 grocery line items including produce, proteins, and prepared entrees via electronic bid through the NUTRIKIDS system due April 29, 2026. Fairfax County Public Schools issued IFB 2000004323 for Master Grocery K-12 supply and delivery to 45 schools and distribution kitchens due April 27, 2026. The City of Edinburg, Texas, issued RFP 2026-017 for CACFP meal program food and nonfood items for approximately 400 children ages 1–18 due August 4, 2026, with a Texas local-vendor preference applying. The code shows no evidence of solicitation activity specifically for dried shallots; opportunities tagged to it reflect standard institutional food procurement spanning commodity proteins, fresh produce, and packaged goods rather than specialty dried vegetables.