UNSPSC 50425800: Dried sea vegetables
Class
Code facts
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
State & local contract opportunities
| Notice | Posted | Due |
|---|---|---|
| P25-1724 Powdered Agar |
Codes under 50425800
Show all 16
NIGP codes for 50425800
Definition
The type of vegetable known as sea vegetables that has been dried for preservation.
About UNSPSC 50425800
UNSPSC 50425800 Dried sea vegetables is a Class code, but the recent state and local opportunities tagged under it do not reflect dried seaweed or marine plant procurement. Instead, the posted solicitations show that state and local governments use this code — or it is being applied — to procure broad food service supplies including proteins, grains, dairy, produce, beverages, janitorial supplies, and prepared entrees for institutional meal programs serving schools, corrections facilities, and child care operations. The mismatch between the code's nominal scope and actual buying activity suggests either systematic miscoding in state procurement systems or that the code has drifted from its original definition; for vendors evaluating genuine dried seaweed opportunities, this code shows limited relevant recent activity.
The issuing bodies span school districts (Fairfax County Public Schools in Virginia, Rockwood R-VI in Missouri, Muscogee County in Georgia, Savannah-Chatham County in Georgia, Douglas County in Georgia), state departments (Oregon Department of Corrections, Texas Department of Criminal Justice via the Texas Comptroller, Illinois state procurement, Georgia statewide), and municipal child care programs (City of Edinburg, Texas). Representative recent opportunities include the Fairfax County Public Schools Master Grocery K-12 IFB (due April 27, 2026) soliciting food products for 45 schools plus seven distribution kitchens with weekly deliveries; the Rockwood R-VI School District Child Nutrition Services grocery items IFB (due April 29, 2026) covering over 900 line items across snacks, produce, dairy, and prepared entrees; the Texas Department of Criminal Justice cafeteria food products IFB (extended to May 4, 2026) for approximately 382 line items across proteins, dairy, grains, and vegetables to six distribution points; and the Oregon Department of Corrections dried pinto and red beans ITB (due June 19, 2026) for 42,500 pounds. Most activity concentrates in Texas, Georgia, Virginia, Oregon, Missouri, and Illinois, with school district child nutrition programs and correctional facilities driving recurring demand.
Quick answers
What is UNSPSC 50425800?
UNSPSC 50425800 is Dried sea vegetables, a class in UNSPSC 50000000, Food and Beverage Products.
What codes are under UNSPSC 50425800?
UNSPSC 50425800 has 16 codes under it with their own GovTribe pages, including 50425801 Dried agar-agar, 50425802 Dried arame and 50425803 Dried dulse.
Which NIGP codes match UNSPSC 50425800?
UNSPSC 50425800 maps to 1 NIGP code, 39387 Vegetables, Dried, Beans, Peas, etc.
What is the latest state & local contract opportunity under UNSPSC 50425800?
The latest state & local contract opportunity under UNSPSC 50425800 is P25-1724 Powdered Agar from California, posted May 27, 2026.
On GovTribe
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