UNSPSC 50425512: Dried aji dulces peppers

The variety of peppers known as aji dulces peppers that have been dried for preservation.

UNSPSC 50425512 Dried aji dulces peppers, a Commodity code, does not map to the state and local procurement activity the source shows. Recent opportunities under this code tag solicitations for kidney beans, pinto and red beans, black beans, and mixed cafeteria food products—none of which are aji dulces peppers. The mismoric code assignment appears to reflect misclassification in the issuing systems rather than a category that state and local governments are actively buying under its nominal scope. State and local institutional food procurement does actively source dried beans and legumes for correctional facilities, child nutrition programs, and cafeteria operations across issuing bodies ranging from state corrections departments to city nutrition programs and independent school districts, but these purchases are being tagged under codes that accurately reflect the products being acquired rather than under this specific commodity code.

Geographic activity centers on Oregon, Georgia, Texas, and Illinois, based on recent solicitations for dried bean products generally. The Oregon Department of Corrections solicited approximately 42,500 pounds of dried pinto and red beans (due June 19, 2026) through OregonBuys with a 10 percent evaluation preference for in-state fabrication and headquarters; Georgia Correctional Industries issued an RFQ for kidney beans with an October 9, 2026 deadline; the State of Oregon posted a bid for dried black beans, triple-cleaned (due August 21, 2026); and the Texas Department of Criminal Justice, through the Comptroller's Statewide Procurement Division, solicited cafeteria food products including beans and legumes via IFB 304T-26-300CF (extended to May 4, 2026). The source contains no recent opportunities that are actually tagged to or describe procurement activity under UNSPSC 50425512 itself.