UNSPSC 50425512: Dried aji dulces peppers

The variety of peppers known as aji dulces peppers that have been dried for preservation.

UNSPSC 50425512 Dried aji dulces peppers is a Commodity code that encompasses specialty dried peppers used in institutional food service, though recent state and local solicitations show the code sees minimal direct activity. State and local governments procuring under this code are primarily school districts and corrections agencies sourcing ingredients for meal programs. The work involves supplying dried specialty peppers as components of broader food procurement efforts rather than as standalone line items.

Recent opportunities under this code are sparse. The source documents show no solicitations specifically requesting dried aji dulces peppers; instead, recent activity centers on broad grocery, fresh produce, and prepared-food procurement by school districts (Fairfax County Public Schools, Rockwood R-VI School District, Muscogee County School District, Savannah-Chatham County Public School System), corrections departments (Oregon Department of Corrections, Texas Department of Criminal Justice), and child nutrition programs (City of Edinburg, Texas; Douglas County School System, Georgia). These solicitations encompass dried beans, fresh produce, proteins, and dairy products as primary line items, with specialty dried peppers not appearing as named commodities in any of the recent RFPs, RFQs, IFBs, or ITBs documented. Activity concentrates in Texas, Georgia, Oregon, Virginia, and Missouri, where school nutrition and institutional food service procurement is ongoing. The code shows no recent standalone demand signal; vendors pursuing this commodity should monitor school nutrition and corrections facility food service opportunities within broader grocery and ingredient contracts, where dried peppers may be embedded as secondary line items or brand-specific equivalents.