UNSPSC 50425408: Split green peas

Split green peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum, the pea. WFP food convention.

UNSPSC 50425408 Split green peas, a Commodity code, shows no recent relevant state and local procurement activity. The code identifies a single, narrowly defined food product — split green peas — but recent opportunities tagged under this code focus on broad food service procurement across multiple product categories rather than split green peas specifically. The Oregon Department of Corrections has solicited dried pinto and red beans; the Texas Department of Criminal Justice has procured cafeteria food products spanning proteins, dairy, grains, and vegetables; and school districts across Georgia, Missouri, Texas, and Virginia have solicited master grocery contracts, fresh produce, and eggs. None of these solicitations identify split green peas as a line item or procurement focus, and the one Illinois solicitation provides no scope detail. State and local food service buyers — school districts, corrections departments, and child nutrition agencies — purchase commodities through aggregated grocery contracts and specialty food categories rather than as individual legume items.

Geographic activity is scattered across Texas, Georgia, Missouri, Virginia, and Oregon, with school districts and state corrections agencies as primary buyers. Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, Muscogee County and Savannah-Chatham County school systems in Georgia, and the Oregon Department of Corrections represent the recent solicitation activity, but none of these opportunities specifically name split green peas as a procurement line. A business development professional evaluating this code should treat it as inactive for practical purposes and instead monitor broader legume and dried-goods categories within school nutrition and institutional food service procurement.