UNSPSC 50425407: Whole green peas

Whole peas are husked and about 1/4 of an inch wide and pale green in colour. WFP food convention.

UNSPSC 50425407 Whole green peas, a Commodity code, represents a narrow product line within state and local food procurement, though the recent solicitation record shows minimal direct demand for this specific item. State and local governments buying under this code typically source peas for school meal programs, correctional facilities, and other institutional food services where nutrition standards and cost control drive purchasing. The issuing bodies span school districts (Fairfax County Public Schools, Rockwood R-VI, Douglas County School System, Muscogee County School District, Savannah-Chatham County Public School System), state departments (Texas Department of Criminal Justice through the Comptroller's office, Oregon Department of Corrections, State of Illinois, State of Georgia), the City of Edinburg, Texas, and the Boys & Girls Club. These jurisdictions favor multi-line grocery or produce contracts that bundle peas with broader vegetable, protein, and staple offerings rather than isolated single-commodity solicitations; whole green peas rarely appear as standalone line items in posted opportunities.

Geographic activity clusters in Texas (City of Edinburg CACFP meal program RFP 2026-017 due August 4, 2026, and TDCJ cafeteria food products IFB 304T26300CF), Georgia (State of Georgia fresh produce IFB #4 and food supplies solicitation PE55645, Douglas County School System RFP SN 26-003 and SN 26-004, Muscogee County School District ITB 26-017, Savannah-Chatham County Public School System Bid 26-34), Oregon (ODOC dried pinto and red beans S2910000017140 and dried pinto ITB S-29100-00016233), Illinois (quarterly food order FY-27 IVHQ), Virginia (Fairfax County Public Schools Master Grocery K-12 IFB 2000004323), and Missouri (Rockwood R-VI School District grocery items). The lack of a dedicated whole-green-peas solicitation in the recent record suggests that state and local procurement offices treat peas as a commodity component within larger food-supply contracts rather than as a standalone purchase category, making visibility and opportunity identification challenging for vendors focused narrowly on this product line.