UNSPSC 50425406: Dried zipper cream peas

The variety of peas known as zipper cream peas that have been dried for preservation.

UNSPSC 50425406 Dried zipper cream peas, a Commodity code, maps poorly to recent state and local procurement activity. The code nominally describes a single legume product, yet the recent opportunities block contains no solicitations specifically for dried zipper cream peas or any cream pea variant; instead, it includes general grocery procurement across multiple food categories, fresh produce, dried pinto and red beans, and broad food-service supply contracts. One opportunity—the Oregon Department of Corrections procurement for dried pinto and red beans (ITB S2910000016233, due June 19, 2026)—addresses a dried-legume category adjacent to the code's scope, but cream peas do not appear in that solicitation or in any of the other nine records. The remaining opportunities span school nutrition programs, child care food service, and corrections kitchen operations that acquire diversified food baskets rather than single-commodity line items.

State and local procurement under this code, to the extent it surfaces in available records, concentrates among school districts, state corrections departments, and child nutrition programs in Texas, Georgia, Missouri, Virginia, and Oregon. However, the mismatch between the code's specific commodity and the general grocery and produce solicitations in the recent-opportunities block suggests that either the code sees minimal standalone activity or it is infrequently assigned to actual procurements. No dedicated dried-cream-pea solicitation appears in the source material; business development professionals pursuing this commodity should verify current demand through direct outreach to state nutrition departments, corrections food-service divisions, and child-care operators rather than rely on recent coded opportunity volume as a signal.