UNSPSC 50425404: Dried white acre peas

The variety of peas known as white acre peas that have been dried for preservation.

UNSPSC 50425404 Dried white acre peas is a Commodity code representing a narrow specialty legume product with minimal recent procurement activity in state and local government. The code shows little relevant recent activity; state and local buyers soliciting dried legumes under recent opportunities have specified pinto beans and red beans rather than white acre peas, suggesting the commodity may see limited institutional purchasing or may be categorized elsewhere in practice. The one opportunity explicitly naming dried legume procurement—the Oregon Department of Corrections' March 2026 ITB for approximately 127,500 pounds of dried pinto beans with a March 20, 2026 response deadline—does not reference white acre peas. School districts, state correctional agencies, and child nutrition programs constitute the primary institutional buyers of dried legumes in the sample, typically bundling such items within broader food-service RFPs and IFBs alongside proteins, grains, and fresh produce rather than procuring them as standalone line items.

Geographic activity concentrates in Texas, Georgia, Missouri, and Oregon based on the broader legume and food-service procurement landscape. The Commodity code does not generate sufficient dedicated solicitation volume to support a pursue recommendation at this time; suppliers of white acre peas should monitor dried-legume line items within larger child nutrition and institutional food-service RFPs and IFBs across school districts and state agencies rather than expect standalone opportunities tagged to this specific commodity. The Texas Comptroller of Public Accounts' May 2026 IFB 304T-26-300CF for cafeteria food products to the Texas Department of Criminal Justice, the Rockwood R-VI School District's April 2026 bid for grocery items across more than 900 line items, and the Douglas County School System's January 2026 RFP for food supply and distribution services exemplify the vehicle through which institutional buyers source legumes and related staples, though they typically do not isolate white acre peas as a distinct commodity.