UNSPSC 50425106: Dried red velvet okra

The variety of okra known as red velvet okra that has been dried for preservation.

UNSPSC 50425106 Dried red velvet okra, a Commodity code, does not see meaningful activity in current state and local procurement records.

The source contains thirteen recent solicitations spanning food service procurement across Texas, Illinois, Oregon, Georgia, Missouri, and Virginia, yet none specifically request dried red velvet okra. The City of Edinburg, Texas, solicited CACFP meal program supplies including vegetables and fruits; the Oregon Department of Corrections bid for approximately 42,500 pounds of dried pinto and red beans; the Texas Department of Criminal Justice requested cafeteria food products across 382 line items including vegetables and staples; and multiple school districts (Fairfax County, Rockwood R-VI, Muscogee County, Savannah-Chatham County, and Douglas County) bid for fresh produce, grocery items, and food supply and distribution. While several solicitations enumerate broad vegetable categories, none names dried okra—red velvet or otherwise—as a line item or discrete procurement target. The Tennessee Department of Corrections, Georgia state operations, Illinois state food services, and numerous K–12 districts all procure fresh and dried vegetables through IFBs, RFPs, and ITBs, but dried okra remains absent from these records. The commodity code appears inactive under current state and local procurement demand, suggesting either minimal institutional adoption of dried red velvet okra as a menu staple or classification misalignment in the solicitation records reviewed.