UNSPSC 50425102: Dried burgundy okra

The variety of okra known as burgundy okra that has been dried for preservation.

UNSPSC 50425102 Dried burgundy okra, a Commodity code, represents a narrow product category that sees minimal recent activity in state and local procurement. The code encompasses specialty dried vegetable products sourced for institutional food service, though recent opportunities tagged to this specific SKU are absent from the available solicitation record. Instead, state and local buyers soliciting dried vegetables use broader commodity codes that capture beans, produce, and general food supplies within larger meal-program and cafeteria procurement initiatives.

Recent opportunities in the broader dried-vegetable and institutional food-service space show activity concentrated in school districts, state corrections departments, and municipal child nutrition programs across Texas, Georgia, Oregon, Missouri, and Virginia. The Oregon Department of Corrections issued two separate invitations for bids on dried pinto and red beans (approximately 42,500 and 127,500 pounds respectively, due June 19 and March 20, 2026), the Texas Department of Criminal Justice solicited cafeteria food products spanning 382 line items including grains and staples (response due May 4, 2026), and the Rockwood R-VI School District in Missouri sought over 900 grocery line items including dried goods for the 2026–27 school year (bids due April 29, 2026). Fairfax County Public Schools in Virginia, Savannah-Chatham County Public Schools in Georgia, and the City of Edinburg, Texas also issued broad food-supply contracts covering produce, proteins, and staples rather than specialty vegetables like dried burgundy okra. The code itself does not appear in any of the posted solicitations; dried beans and general produce dominate state and local purchasing in the dried-vegetable space, with no discernible demand signal for burgundy okra specifically.