UNSPSC 50424902: Dried garlic mustard

The variety of mustard known as garlic mustard that has been dried for preservation.

UNSPSC 50424902 Dried garlic mustard, a Commodity code, shows no recent state and local procurement activity aligned with its nominal scope; the most recent opportunities posted under this code solicit kidney beans, black beans, pinto and red beans, and broad cafeteria food products, none of which are garlic mustard or related condiments. The code appears to be a misclassification artifact in state and local procurement systems, with issuing bodies using it to tag dried-legume and institutional food procurement that belongs elsewhere in the UNSPSC taxonomy.

The available recent opportunities—Georgia Correctional Industries' RFQ for kidney beans (due October 9, 2026), the City of Edinburg, Texas RFP for Child and Adult Care Food Program supplies (due August 4, 2026), the State of Oregon's IFB for triple-cleaned black beans (due August 21, 2026), the Oregon Department of Corrections' IFB for approximately 42,500 pounds of dried pinto and red beans (due June 19, 2026), and the Texas Department of Criminal Justice's IFB for cafeteria food products across five geographic areas (due May 4, 2026, extended via Addendum No. 2)—establish that state correctional agencies, school nutrition programs, and institutional food service operations are the primary buyers under this code in practice, primarily in Georgia, Texas, and Oregon. Bidders pursuing work under 50424902 should expect to compete on institutional dried-legume and bulk food procurement rather than specialty condiments, and should monitor corrections departments and K–12 food-service programs in the South and West for relevant solicitations.