UNSPSC 50424902: Dried garlic mustard

The variety of mustard known as garlic mustard that has been dried for preservation.

UNSPSC 50424902 Dried garlic mustard is a Commodity code that sees minimal recent state and local procurement activity aligned with its nominal scope. The code shows no recent solicitations explicitly purchasing dried garlic mustard or similar specialty dried herbs or seasonings for institutional food service. The most recent opportunities tagged under this code actually solicit broad food supply and meal program components—vegetables, proteins, grains, dairy, prepared entrees, and fresh produce—rather than finished or semi-finished dried condiment products. The mismatch between the code's product definition and the work being bought suggests that state and local procurement systems are either classifying food service supply contracts at an inappropriately narrow level or using the code as a catch-all for mixed food categories that do not cleanly map to specialty spice or herb taxonomy.

Activity is concentrated among school districts and state correctional and child nutrition agencies across Texas, Georgia, Missouri, Oregon, and Virginia, including the City of Edinburg, Fairfax County Public Schools, Rockwood R-VI School District, the Oregon Department of Corrections, the Texas Department of Criminal Justice, Muscogee County School District, Savannah-Chatham County Public School System, and the Douglas County School System. Recent solicitations include Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026) for weekly grocery delivery to 45 schools and seven distribution kitchens; the Rockwood R-VI School District's Child Nutrition Services Grocery Items 2026-27 (due April 29, 2026) encompassing over 900 line items; the Texas Department of Criminal Justice's Cafeteria Food Products contract (IFB 304T-26-300CF, extended to May 4, 2026) covering 382 line items across five geographic warehouse areas; and the Oregon Department of Corrections' Beans, Dried Pinto and Red contract (S2910000017140, due June 19, 2026) for approximately 42,500 pounds. Unless your firm supplies dried condiment specialty products to institutional food service on a branded or bulk basis, this code does not currently reflect active market demand aligned with its nominal commodity definition.