UNSPSC 50424803: Dried champinion mushrooms

The variety of mushrooms known as champinion mushrooms that have been dried for preservation.

UNSPSC 50424803 Dried champinion mushrooms is a Commodity code that sees minimal recent state and local procurement activity. State and local governments buy dried mushrooms as specialty food ingredients for institutional food service, typically incorporated into meal programs, cafeteria services, and food supply contracts rather than as standalone line items. The code appears in institutional contexts where prepared foods or specialized recipes call for dried mushroom components, though mushrooms do not emerge as a primary procurement focus in current solicitation activity.

Recent opportunities tagged to this code show no direct activity specifically for dried champinion mushrooms. The most recent state and local solicitations in the dataset—including CACFP meal programs, corrections facility food service, school district nutrition programs, and fresh produce procurement across Texas, Georgia, Oregon, Missouri, and Virginia from February through July 2026—do not isolate dried mushrooms as a line item or category. Dried mushrooms, when present in institutional food service at all, appear bundled within broader fresh produce, specialty ingredients, or prepared-food contracts rather than as a distinct commodity purchase. School districts, corrections departments, and county food programs that represent the primary buyers of institutional food ingredients focus solicitation activity on proteins, fresh produce, dairy, grains, and staple items; dried specialty vegetables including mushrooms do not appear in the representative recent RFPs and ITBs from Fairfax County Public Schools, Rockwood R-VI School District, Savannah-Chatham County Public School System, Oregon Department of Corrections, Texas Department of Criminal Justice, or Georgia school districts. This code represents a thin procurement opportunity under current state and local activity levels.