UNSPSC 50424803: Dried champinion mushrooms

The variety of mushrooms known as champinion mushrooms that have been dried for preservation.

UNSPSC 50424803 Dried champinion mushrooms is a Commodity code that state and local procurement offices use to tag food-service sourcing, but recent opportunities show little activity directly aligned with the code's nominal scope. The most recent state and local solicitations under this code—or tagged with it—actually source dried beans (kidney, pinto, red, and black), fresh and frozen cafeteria proteins, dairy, grains, and institutional food supplies rather than mushrooms. State departments of corrections, educational meal programs, and food-service operations for institutional populations drive the solicitations. Georgia Correctional Industries, the Oregon Department of Corrections, the State of Illinois, and the Texas Department of Criminal Justice appear repeatedly across recent postings. The work being bought is bulk commodity food procurement for inmate feeding, school meal programs (including CACFP), and state institutional dining.

Activity spans Oregon, Georgia, Texas, and Illinois, with Oregon showing sustained engagement through the Oregon Department of Corrections and Oregon state procurement systems. Representative recent opportunities include the Oregon Department of Corrections' solicitation for approximately 42,500 pounds of dried pinto and red beans (S2910000017140, due June 19, 2026) with a combined 10% Oregon-origin preference, the Texas Comptroller on behalf of the Texas Department of Criminal Justice's IFB 304T-26-300CF for approximately 382 line items of cafeteria food products across five geographic areas (extended to May 4, 2026), and the City of Edinburg, Texas's RFP 2026-017 for CACFP meal program supplies serving approximately 400 children daily (due August 4, 2026, with local-vendor preference under Texas Local Government Code Section 271.9051). Georgia Correctional Industries' kidney-bean RFQ (92100ERFQ0020612027, due October 9, 2026) reflects ongoing procurement of staple dried legumes. The mismatch between code name and actual solicitation content suggests this commodity code either carries legacy taxonomy or receives tag assignments that do not reflect current institutional food-service purchasing patterns.