UNSPSC 50424802: Dried brown mushrooms

The variety of mushrooms known as brown mushrooms that have been dried for preservation.

UNSPSC 50424802 Dried brown mushrooms is a Commodity code. State and local governments rarely solicit this product directly; the recent opportunities block contains no procurement records for dried brown mushrooms specifically. Instead, the available opportunities reflect broader food-service purchasing across school districts, state corrections departments, and child nutrition programs that may include mushrooms as a line item within larger dried-goods or produce categories, but dried mushrooms do not appear as a standalone or primary solicitation focus in current state and local activity.

The code shows minimal relevant recent activity. When mushrooms do appear in state and local food procurement, they are typically bundled into master grocery contracts or commodity food orders rather than purchased as a distinct product line. School districts such as Fairfax County Public Schools (Master Grocery K-12 IFB, April 2026), Rockwood R-VI School District (Child Nutrition Services Grocery Items, March 2026), and the Savannah-Chatham County Public School System (Fresh Produce annual contract, March 2026) solicit hundreds of line items across produce, proteins, and staple foods, but dried mushrooms have not surfaced as a line-item specification in any of these recent RFPs or IFBs. Similarly, state-level food procurement for corrections (Oregon Department of Corrections dried pinto and red beans, June 2026; Texas Department of Criminal Justice cafeteria food products, May 2026) focuses on beans, proteins, and fresh produce rather than specialty dried items. Firms pursuing this code should monitor broader grocery and food-service RFPs issued by school districts and state departments for indirect opportunities, but dried mushrooms as a standalone procurement category does not show current demand in the public records reviewed.