UNSPSC 50424623: Dried tatsoi lettuce

The variety of lettuce known as tatsoi lettuce that has been dried for preservation.

UNSPSC 50424623 Dried tatsoi lettuce is a Commodity code representing a narrowly specific produce item with minimal recent state and local procurement activity. The source contains no solicitations directly requesting dried tatsoi lettuce; instead, the recent opportunities span broader fresh produce procurement (including fresh leafy greens, produce staples, and eggs) as well as institutional food supply contracts for schools, correctional facilities, and child nutrition programs. The code itself appears misaligned with the actual work being solicited across these opportunities, which emphasize fresh produce delivery, frozen and prepared entrees, proteins, grains, and staple grocery items rather than dried specialty lettuces.

Activity across the source is concentrated in school nutrition programs and state correctional or institutional food service. Recent opportunities include the Savannah-Chatham County Public School System (SCCPSS) procuring fresh produce for school nutrition under Bid 26-34 (due April 23, 2026), the Muscogee County School District purchasing fresh produce and eggs under ITB 26-017 (due April 27, 2026), and the Douglas County School System issuing RFP SN 26-004 for fresh produce and eggs through the GEC Buying Cooperative to serve 30 districts across Georgia (due March 4, 2026). The Oregon Department of Corrections has posted two ITBs for dried pinto beans (S2910000016233, due March 20, 2026, for 127,500 pounds, and S2910000017140, due June 19, 2026, for 42,500 pounds), and the Texas Department of Criminal Justice is procuring cafeteria food products across multiple TDCJ warehouse locations (IFB 304T-26-300CF, due May 4, 2026). Georgia, Texas, Oregon, Missouri, and Virginia show the most recent activity. No state or local procurement officer is actively seeking dried tatsoi lettuce as a distinct line item in the opportunities posted since January 2026.