UNSPSC 50424304: Dried purple vienna kohlrabi

The variety of kohlrabi known as purple vienna kohlrabi that has been dried for preservation.

UNSPSC 50424304 Dried purple vienna kohlrabi is a Commodity code that sees virtually no direct state and local procurement activity. The source contains no recent solicitations specifically requesting dried purple vienna kohlrabi; the code is tagged to a single opportunity but does not reflect the actual goods being procured. State and local governments soliciting under related UNSPSC food-service codes—including fresh produce, dried beans, and general grocery items for school nutrition programs, correctional facilities, and child care operations—are buying common staples: fresh fruits and vegetables, dried legumes like pinto beans, dairy products, proteins, grains, and prepared entrees. The issuing bodies purchasing these items span state corrections departments, state education agencies, county and municipal school districts, regional purchasing cooperatives, and specialized programs such as child and adult care food operations. Representative recent solicitations include the Oregon Department of Corrections purchasing 127,500 pounds of dried pinto beans (ITB S-29100-00016233, due March 20, 2026), the Texas Department of Criminal Justice procuring cafeteria food products across multiple warehouse locations (IFB 304T-26-300CF, due May 4, 2026), Fairfax County Public Schools establishing a master grocery contract for K-12 delivery to 45 schools and distribution centers (IFB 2000004323, due April 27, 2026), and the City of Edinburg soliciting CACFP meal program supplies including beverages, paper goods, food products, and janitorial items (RFP 2026-017, due August 4, 2026).

The geographic distribution of recent activity centers on Texas, Georgia, Virginia, Oregon, Illinois, and Missouri, with school districts and state agencies as the most frequent buyers. Dried purple vienna kohlrabi does not appear in any of these solicitations. Businesses targeting this commodity code should recognize that procurement activity under the code itself is absent from current state and local notice traffic, and that related food-service codes capturing actual institutional buying patterns present substantially more robust opportunity flow.