UNSPSC 50424123: Dried savory

The variety of herbs known as savory that has been dried for preservation.

UNSPSC 50424123 Dried savory (Commodity) captures state and local procurement of food products for institutional food service operations, primarily dried herbs, spices, seasonings, and related savory ingredients used in cafeteria meal preparation. Recent opportunities show the code is most heavily applied to broad-scope groceries and food supply contracts for state agencies, school districts, and correctional facilities rather than narrow dried-herb sourcing alone. The issuing bodies span state health and human services agencies, departments of criminal justice, county school systems, and independent school districts, with Texas Health and Human Services Commission, Texas Department of Criminal Justice, Fairfax County Public Schools, Rockwood R-VI School District, and Douglas County School System appearing as repeat buyers in recent months.

The geographic activity clusters in Texas, Georgia, Virginia, and Missouri. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products to supply the HHSC El Paso State Supported Living Center (due July 13, 2026), covering 210 line items of fresh, frozen, dry, and refrigerated food products with a historical monthly value of approximately $1.5 million; the Texas Comptroller's IFB 304T-26-300CF on behalf of the Texas Department of Criminal Justice for cafeteria food products spanning approximately 382 line items across five geographic warehouse regions (due May 4, 2026); Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026) requiring weekly delivery to 45 schools and seven distribution kitchens; and Rockwood R-VI School District's Child Nutrition Services Grocery Items procurement covering over 900 line items for the 2026–27 school year (due April 29, 2026, NUTRIKIDS electronic submission). All contracts specify firm fixed pricing, delivery requirements, compliance with USDA and FDA standards, and performance periods typically running July 1 through June 30 of the following year.