UNSPSC 50424116: Dried papalo

The variety of herbs known as papalo that has been dried for preservation.

UNSPSC 50424116 Dried papalo, a Commodity code, does not appear in recent state and local procurement activity. The most recent opportunities tagged to this code involve shelf-stable grocery procurement by state institutions — including Gwinnett County Board of Commissioners' purchase of approximately 1,062 cases of food items for senior services (informal written quotes, due October 19, 2026); the Texas Health and Human Services Commission's food service and canteen groceries for state supported living centers (IFBs HHS0017799, HHS0017798, and HHS0017449, responses due August 25 and July 11, 2026); the Texas Department of Criminal Justice cafeteria food products procurement across five geographic regions (IFB 304T-26-300CF, extended to May 4, 2026); and the State of Illinois quarterly food order for fiscal year 2027 (bid due June 26, 2026) — but none of these solicitations name dried papalo or herbs as a line item. The opportunities describe proteins, dairy, frozen entrees, grains, condiments, canned vegetables, and disposable serviceware, not specialty dried botanicals.

State and local procurement under this code, if active, would likely be limited to regional or specialized institutional buyers, but the recent-opportunities block provides no evidence of current demand for dried papalo specifically. The code shows no relevant recent solicitation activity and warrants close monitoring for future institutional food service demand focused on specialty or ethnic ingredients, though current activity does not support an active procurement pipeline under this commodity code.