UNSPSC 50424113: Dried marjoram

The variety of herbs known as marjoram that has been dried for preservation.

UNSPSC 50424113 Dried marjoram is a Commodity code that captures spice and herb procurement by state and local governments, though recent activity under this specific code reflects broader food-service and kitchen-supply buying rather than marjoram in isolation. State and local food service operations — including state health and human services agencies, county social services departments, correctional facilities, and state-supported living centers — procure shelf-stable food items including dried herbs, spices, and related condiments as part of comprehensive grocery and food-supply contracts. Issuing bodies soliciting under this code include the Texas Health and Human Services Commission, the Texas Comptroller of Public Accounts (on behalf of the Texas Department of Criminal Justice), Gwinnett County Board of Commissioners in Georgia, the State of Georgia, the State of Illinois, and state-supported living centers across multiple states. These agencies typically bundle marjoram and similar dried herbs within larger food-service RFQs, RFPs, and IFBs alongside proteins, dairy, frozen items, canned goods, and consumable kitchen supplies rather than as standalone line items.

Recent activity concentrates in Texas, Georgia, and Illinois. The Texas Health and Human Services Commission issued multiple IFBs in mid-2026 for food service groceries, canteen groceries, and supplemental food and consumables to serve state hospitals and state-supported living centers, with response deadlines between June and August 2026 and a prior-period historical value of $1.5 million to $160,500 (canteen only); the Texas Comptroller issued IFB 304T-26-300CF for cafeteria food products to supply TDCJ warehouses across five geographic areas with an extended response deadline of May 4, 2026. Gwinnett County Board of Commissioners solicited informal written quotes (IWQ 140229) for approximately 1,062 cases of food items for its Department of Community Services with an October 19, 2026 deadline, and the State of Georgia posted a food, supplies, and other kitchen products solicitation (PE55645NONST2026000000009) with a June 22, 2026 response date. The State of Illinois issued a quarterly food order solicitation (27497DVAQUINCB52821) for July-September 2026 with a June 26, 2026 deadline. Marjoram appears most relevant to these food-service operations when specified as a line item within broader kitchen and condiment procurement; standalone demand for dried marjoram as a single commodity is not evident from recent postings.