UNSPSC 50424109: Dried dill

The variety of herbs known as dill that has been dried for preservation.

UNSPSC 50424109 Dried dill, a Commodity code, does not appear in the recent state and local contract opportunities reviewed. The most recent opportunities tagged with this code or related food procurement solicitations across state agencies, county governments, and state-supported facilities focus on shelf-stable food products, frozen groceries, canteen items, and food service supplies in bulk quantities — including proteins, dairy, grains, canned vegetables, condiments, and disposable serviceware — but dried herbs or spice-specific line items are not named in the summaries. The code shows little relevant recent activity that would indicate current demand for dried dill as a standalone or frequent procurement line item at the state or local level.

Without demonstrated recent opportunities explicitly calling for dried dill procurement, this code presents minimal pursuit signals for business development at this time. The broader food commodity categories (NIGP commodity codes 375, 385, 390, 393, 640, 645, and related UNSPSC families for food products generally) see active bidding from Texas state-supported living centers, the Texas Comptroller of Public Accounts on behalf of the Department of Criminal Justice, Gwinnett County in Georgia, and the State of Illinois — but the Commodity-level specificity of dried dill does not map to solicitation activity visible in current notices. Firms specializing in dried herbs or spices may benefit from monitoring broader food supply contracts at state correctional and institutional facilities and health and human services agencies, but this particular code does not signal actionable procurement volume right now.