UNSPSC 50424109: Dried dill

The variety of herbs known as dill that has been dried for preservation.

UNSPSC 50424109 Dried dill is a Commodity code that captures spice and seasoning ingredients procured as line items within broader food-service supply contracts. State and local governments do not buy dried dill as a standalone solicitation; instead, the code appears when spice or herb items are embedded in larger grocery or food-supply RFPs and IFBs issued by school districts, state health and human services agencies, corrections departments, and institutional food-service operators. Recent opportunities show dried dill and similar dry goods appearing as numbered line items within multi-hundred-item grocery catalogs, typically priced on a per-unit basis and subject to firm fixed pricing for 12-month contract periods. Issuing bodies span state departments (Texas Health and Human Services Commission, Texas Comptroller of Public Accounts, Georgia state procurement, Illinois state agencies), county school districts (Fairfax County Public Schools, Rockwood R-VI School District, Douglas County School System), and institutional food-service operators. The code does not stand alone in procurement activity; rather, it represents a minor component line within master grocery or supplemental food contracts.

Geographic activity concentrates in Texas, Georgia, Missouri, and Virginia, driven by large-scale institutional food-service procurements. Recent representative opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products to supply the El Paso State Supported Living Center (response due July 13, 2026, with historical annual value of $1.5 million), the Texas Comptroller's IFB 304T26300CF for cafeteria food products to TDCJ warehouse locations across five geographic areas (extended response date of May 4, 2026), Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 across 45 schools and seven distribution kitchens (response due April 27, 2026), Rockwood R-VI School District's grocery-items solicitation for the 2026-27 school year covering over 900 line items (response due April 29, 2026, 9:45 a.m. CDT), and the Douglas County School System's RFP SN 26-004 for fresh produce and eggs serving 30 districts with estimated annual spend of $4.4 million for Area One (response due March 4, 2026). Dried dill and similar dry seasonings typically represent single line items within these larger procurements, priced competitively and subject to equivalent-or-better product acceptance.