UNSPSC 50424108: Dried curry leaves

The variety of herbs known as curry leaves that have been dried for preservation.

UNSPSC 50424108 Dried curry leaves is a Commodity code that sees minimal relevant state and local procurement activity. The code nominally covers dried culinary spices, yet the recent opportunities block shows no solicitations for dried curry leaves or related specialty spice items. Instead, the tagged opportunities center on broad food supply, grocery, and meal-service procurement — fresh and frozen proteins, produce, dairy, grains, condiments, and consumable food-service supplies for institutional kitchens, school nutrition programs, and state facilities. The mismatch between the code's narrow product scope and the wide-ranging food-service and grocery work being solicited indicates that this code either receives infrequent tagging in practice or does not reflect active state and local demand for dried curry leaves specifically.

The recent opportunities span state departments (Texas Health and Human Services Commission, Texas Comptroller of Public Accounts, Georgia Department of Education), county and school district buyers (Fairfax County Public Schools in Virginia; Rockwood R-VI School District in Missouri; Douglas County School System in Georgia), and specialized state institutional food service (TDCJ, HHSC state supported living centers, state hospitals). Texas dominates the activity, with multiple large institutional food service IFBs from HHSC and the Comptroller's office, while Georgia and Virginia show school-district grocery and produce procurement via RFP. Fairfax County Public Schools issued IFB 2000004323 for Master Grocery K-12 (due April 27, 2026) covering weekly delivery to 45 schools and seven distribution kitchens. The Texas Comptroller's IFB 304T26300CF for cafeteria food products to TDCJ (extended to May 4, 2026) encompasses approximately 382 line items across proteins, dairy, grains, and staples. Rockwood R-VI School District's bid for Child Nutrition Services grocery items (due April 29, 2026) spans over 900 line items supporting approximately 6,900 daily lunch participants. No opportunities in the block reference dried curry leaves or specialty ethnic spices, confirming limited relevance of this code to current state and local procurement signals.