UNSPSC 50424105: Dried chervil

The variety of herbs known as chervil that has been dried for preservation.

UNSPSC 50424105 Dried chervil is a Commodity code under which state and local governments procure food products for institutional food service operations, including child nutrition programs, state health and human services facilities, correctional institutions, and school districts. The recent solicitations under this code predominantly reflect broad grocery and food-supply categories rather than the herb-specific designation; state and local buyers are acquiring comprehensive food products spanning proteins, produce, dairy, grains, condiments, and consumable supplies for meal preparation and service. Issuing bodies include state health and human services agencies (Texas Health and Human Services Commission), state correctional systems (Texas Department of Criminal Justice), state departments of public accounts, county and municipal school districts (Fairfax County Public Schools in Virginia, Rockwood R-VI School District in Missouri, Douglas County School System in Georgia), and independent school districts across multiple states. School districts represent the most active issuer category, with several recent RFPs and IFBs for master grocery and fresh produce contracts; state facilities including supported living centers and hospitals are secondary but substantial buyers. State departments and school districts both use cooperative purchasing vehicles (GEC Buying Cooperative) to aggregate demand across multiple districts.

Recent opportunities span Texas, Georgia, Virginia, Missouri, and Illinois, with Texas showing particularly active procurement across HHSC facilities and TDCJ. Representative recent solicitations include the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center (response due July 13, 2026, estimated prior-period spend $1.5 million), the Texas Department of Criminal Justice IFB 304T26300CF for cafeteria food products across five geographic warehouse areas (response due May 4, 2026, extended via addendum), Fairfax County Public Schools IFB 2000004323 for master grocery K-12 serving 45 elementary, middle, and high schools plus distribution kitchens (response due April 27, 2026), Rockwood R-VI School District's grocery items RFP for 2026-27 school year spanning over 900 line items (response due April 29, 2026), and Douglas County School System's RFP SN 26-004 for fresh produce and eggs serving 30 districts with estimated annual spending of $4.4 million for Area One (response due March 4, 2026). Contract values where disclosed range from $1.5 million to $9 million annually for school districts, with state facility contracts reaching up to $4.5 million over three years including renewal options.