UNSPSC 50424104: Dried caraway

The variety of herbs known as caraway that has been dried for preservation.

UNSPSC 50424104 Dried caraway, a Commodity code, does not map to state and local procurement activity in the recent opportunities block. The source records ten recent solicitations spanning February through June 2026, all issued by state education agencies, state health and human services bodies, and school districts across Texas, Georgia, Missouri, Illinois, and Virginia. These opportunities uniformly solicit fresh and frozen food products, produce, eggs, dairy, proteins, grains, condiments, and consumable supplies for cafeterias, food service operations, and state institutional facilities—work that aligns with broader fresh and preserved food categories rather than a specialized spice ingredient. One solicitation (IW240463, issued by the Texas General Land Office) addresses water infrastructure and appears unrelated to food procurement altogether. The code's narrow focus on dried caraway—a culinary spice with minimal institutional food-service demand—does not match the scope of any recent opportunity in the dataset.

State and local governments buying under this code do so at minimal scale if at all. School districts including Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), and Douglas County School System (Georgia) solicit grocery items numbering in the hundreds of line items but do not call for specialty spices in the recent records. State agencies including the Texas Health and Human Services Commission, the Texas Department of Criminal Justice, and the Illinois Department of Veterans' Affairs buy food staples and commodity products in quantities measured in thousands of annual units per item, yet none of the recent IFBs and RFPs identify dried caraway or comparable spice ingredients as required items. The code shows no decision-relevant procurement activity to evaluate at this time.