UNSPSC 50424103: Dried borage

Commodity

Code facts

Part of
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50424103

Definition

The variety of herbs known as borage that has been dried for preservation.

About UNSPSC 50424103

UNSPSC 50424103 Dried borage, a Commodity code, does not appear in recent state and local procurement activity. The code shows no relevant solicitations in the most recent opportunities block. The single opportunity mentioning dried borage or botanical food supplements was the Illinois IVHQ weekly food order (Solicitation 27497DVAQUINCB52821, posted June 18, 2026, due June 26, 2026), but that procurement is a broad-based institutional food supply contract with no specific line-item focus on dried borage or specialty botanical ingredients. Instead, recent activity under nearby commodity codes reflects state and local government buying of mainstream institutional food products—fresh produce, proteins, dairy, grains, prepared entrees, and consumable supplies—through school districts, corrections systems, health and human services agencies, and state-supported living facilities across Texas, Georgia, Missouri, Illinois, and Virginia.

The code does not align with active state and local procurement at present. Opportunities in this commodity family involve high-volume, standardized food commodities rather than specialty dried botanicals. Business development professionals should monitor whether state and local food service managers adopt dried borage or other botanical supplements for institutional nutrition programs, which would generate future procurement activity; however, no current pipeline exists under this code.

Quick answers

What is UNSPSC 50424103?

UNSPSC 50424103 is Dried borage, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50424103?

UNSPSC 50424103 maps to 1 NIGP code, 39380 Spices, Herbs, Seasonings, Starches (to Include Seasoned Salt and Pepper).

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