UNSPSC 50423301: Dried land cress

The variety of cresses known as land cress that has been dried for preservation.

UNSPSC 50423301 Dried land cress is a Commodity code with minimal recent state and local procurement activity aligned to its nominal scope. The single representative recent opportunity reveals a significant mismatch: the Oregon Department of Corrections' March 2026 ITB S2910000016233 solicited dried pinto beans—a staple protein legume—not dried land cress, a leafy green vegetable. Similarly, a June 2026 ODOC solicitation (S2910000017140) requested dried pinto and red beans. The remaining opportunities in the dataset—all posted between January and July 2026—reflect broad food supply and grocery procurement by school districts, state correctional and child nutrition agencies, and municipal food-service programs across Texas, Georgia, Missouri, Illinois, and Virginia, but none explicitly identify dried land cress as a line item or category. The code shows no recent state or local solicitations specifically for dried cress products.

State and local governments are actively procuring fresh produce, dried beans and legumes, cafeteria and child nutrition food products, and master grocery supply contracts in this period, but dried land cress does not appear in these solicitation scopes. The issuing bodies include school nutrition programs (Fairfax County Public Schools, Rockwood R-VI School District, Muscogee County Schools, Savannah-Chatham Public Schools, and Douglas County Schools in Georgia), state correctional departments (Oregon DOC and Texas TDCJ), state-level food service procurement (Georgia and Illinois), municipal child care food programs (City of Edinburg, Texas), and cooperative purchasing vehicles (GEC Buying Cooperative serving 30 Georgia districts). Geographic concentration appears in Texas, Georgia, Missouri, and Virginia, with secondary activity in Oregon and Illinois. The absence of dried land cress from any of these solicitations—despite their encompassing hundreds of line items across vegetable, produce, and staple-food categories—indicates minimal or no current demand signal for this commodity under this code at state and local level.